Description
Single-ingredient meat, filled and slow-dried. No fillers, no additives, no flavour enhancers — just meat from one protein source, prepared in a way that keeps teeth clean and gives a dog something worth working for.
Because each cigar contains only one protein type, they are as useful for sensitive dogs navigating elimination diets as they are for any dog who simply deserves better than a grain-filled dental stick.
Select a meat type to see the specific ingredients for that variation.
Eight proteins. Not eight random ones.
Duck and Turkey sit at the familiar end — well-tolerated, naturally rich in flavour, chosen because quality execution of a known protein is always preferable to a novel one done badly.
Pheasant and Rabbit bring the game end of the spectrum — proteins that most dogs encounter rarely, which makes them particularly valuable for elimination diets where novelty is the point.
Goat and Venison offer red meat alternatives for dogs whose systems respond better to them than to the more common beef and lamb.
Kangaroo and Ostrich sit at the far end — genuinely exotic proteins, rarely implicated in any food sensitivity, and increasingly recommended by vets working with dogs whose reaction history has exhausted the more accessible options.
One protein per cigar. No mixing, no blending, no ambiguity about what went in. For the dog on an elimination diet, that clarity is clinical. For every other dog, it is simply honest.
Slow-dried at low temperatures to preserve what matters. Nothing added because nothing needed to be.
